Cornelia Schinharl

Sachbuchautorin, Redakteurin, Journalistin

Works:

Herbst- und Wintergemüse : Vitamin-Power für die kalte Jahreszeit
Pasta vollwertig : raffinierte Rezepte mit selbstgemachten u. gekauften Vollkornnudeln
Das grosse GU-Vollwert-Kochbuch, No. 2.. Neue Rezepte aus der erfolgreichen Reihe "Die kleinen GU-Vollwert-Kochbücher" / mit einer Einf. von Thomas Männle. Rezepte von: Baumgärtner ... [Red.:...
Vollwert-Weihnachtsbäckerei : klass. Plätzchen, Lebkuchen, Stollen u. Kuchen aus gesunden Zutaten

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Cornelia Schinharl

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