Marina Creydt
Lebensmittelchemikerin
Werke:
- Food Profiling: massenspektrometrische Strategien zur geographischen Herkunftsbestimmung von weißem Spargel (Asparagus officinalis)
- Food profiling goes green: Sustainable analysis strategies for food authentication
- Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts...
- Adaptive laboratory evolution of flavin functionality identifies dihydrolipoyl dehydrogenase as one of the critical points for the activity of 7,8-didemethyl-riboflavin as a surrogate for riboflavin...