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Rudolf Heiss

Ingenieur Lebensmitteltechnologie

Born: 1903, Straubing

Died: 2009

Has participated in:

Lebensmitteltechnologie : biotechnolog., chem., mechan. u. therm. Verfahren d. Lebensmittelverarbeitung
Anleitung zum Frischhalten der Lebensmittel
Lebensmitteltechnologie : biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Packstoff-Tabellen : Papiere, Kartone und Vollpappen, Kunststoff- und Aluminiumfolien

All Objects (5)

Is thematised in:

All Objects (2)

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