Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1746-4269
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens ; volume:11 ; number:1 ; day:24 ; month:3 ; year:2015 ; pages:1-9 ; date:12.2015
Journal of ethnobiology and ethnomedicine ; 11, Heft 1 (24.3.2015), 1-9, 12.2015
- Urheber
-
Schwallier, Rachel
de Boer, Hugo J.
Visser, Natasja
van Vugt, Rogier R.
Gravendeel, Barbara
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13002-015-0010-x
- URN
-
urn:nbn:de:101:1-2019102809384761732957
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Schwallier, Rachel
- de Boer, Hugo J.
- Visser, Natasja
- van Vugt, Rogier R.
- Gravendeel, Barbara
- SpringerLink (Online service)
Ähnliche Objekte (12)
Sticky Information vs. Sticky Prices
Red hot chili kitchen : Kultgerichte, Crossover-Snacks, Dips & Co von spicy bis ultrascharf
SticKy
STiCKY
Very ‘sticky’ proteins – not too sticky after all?
Addition of Selected Plant-Derived Semiochemicals to Yellow Sticky Traps Does Not Improve Citrus Psyllid Captures
Kitchen
Kitchen
Kitchen
Kitchen
Visual modelling can optimise the appearance and capture efficiency of sticky traps used to manage insect pests
Sticky Platelet Syndrome
Sticky Information vs. Sticky Prices
Red hot chili kitchen : Kultgerichte, Crossover-Snacks, Dips & Co von spicy bis ultrascharf
SticKy
STiCKY
Very ‘sticky’ proteins – not too sticky after all?
Addition of Selected Plant-Derived Semiochemicals to Yellow Sticky Traps Does Not Improve Citrus Psyllid Captures
Kitchen
Kitchen
Kitchen
Kitchen
Visual modelling can optimise the appearance and capture efficiency of sticky traps used to manage insect pests
Sticky Platelet Syndrome
Sticky Information vs. Sticky Prices
Red hot chili kitchen : Kultgerichte, Crossover-Snacks, Dips & Co von spicy bis ultrascharf
SticKy
STiCKY
Very ‘sticky’ proteins – not too sticky after all?
Addition of Selected Plant-Derived Semiochemicals to Yellow Sticky Traps Does Not Improve Citrus Psyllid Captures
Kitchen
Kitchen
Kitchen
Kitchen
Visual modelling can optimise the appearance and capture efficiency of sticky traps used to manage insect pests