Coupling fermentation of glutamic acid and γ-polyglutamic acid and preparation of poly(amino acid) superabsorbent polymers
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Coupling fermentation of glutamic acid and γ-polyglutamic acid and preparation of poly(amino acid) superabsorbent polymers ; volume:23 ; number:1 ; day:31 ; month:10 ; year:2023 ; pages:1-11 ; date:12.2023
BMC biotechnology ; 23, Heft 1 (31.10.2023), 1-11, 12.2023
- Urheber
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Jianbo, Zhao
Jun, Wei
Xuanlin, Wang
Hui, Cao
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12896-023-00819-0
- URN
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urn:nbn:de:101:1-2024011721150734729395
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:37 MESZ
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Beteiligte
- Jianbo, Zhao
- Jun, Wei
- Xuanlin, Wang
- Hui, Cao
- SpringerLink (Online service)
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