The role of coffee-based Agroforestry in improving food security through dietary diversification
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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The role of coffee-based Agroforestry in improving food security through dietary diversification ; volume:2 ; number:1 ; day:26 ; month:12 ; year:2024 ; pages:1-16 ; date:12.2024
Discover agriculture ; 2, Heft 1 (26.12.2024), 1-16, 12.2024
- Creator
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Chemeda, Beshea Abdissa
Wakjira, Feyera Senbeta
Birhane, Emiru
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44279-024-00148-6
- URN
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urn:nbn:de:101:1-2503052119585.711828078031
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chemeda, Beshea Abdissa
- Wakjira, Feyera Senbeta
- Birhane, Emiru
- SpringerLink (Online service)
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Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Soil nitrogen dynamics affected by coffee (coffea arabica) canopy and fertilizer management in coffee-based agroforestry
Agroforestry and farm income diversification: synergy or trade-off? The case of Ethiopia
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
Sustainability of Agroforestry Coffee Cultivation in the Cerro de Kuskawás Natural Reserve, Nicaragua
Coffee Berry Borer (Hypothenemus hampei) and its role in the evolutionary diversification of the coffee market
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia
Growth and carbon sequestration in biomass of Cordia alliodora in Andean agroforestry systems with coffee
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Ecosystem services in coffee agroforestry: their potential to improve labour efficiency amongst smallholder coffee producers
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Soil nitrogen dynamics affected by coffee (coffea arabica) canopy and fertilizer management in coffee-based agroforestry
Agroforestry and farm income diversification: synergy or trade-off? The case of Ethiopia
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
Sustainability of Agroforestry Coffee Cultivation in the Cerro de Kuskawás Natural Reserve, Nicaragua
Coffee Berry Borer (Hypothenemus hampei) and its role in the evolutionary diversification of the coffee market
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia
Growth and carbon sequestration in biomass of Cordia alliodora in Andean agroforestry systems with coffee
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Ecosystem services in coffee agroforestry: their potential to improve labour efficiency amongst smallholder coffee producers
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Soil nitrogen dynamics affected by coffee (coffea arabica) canopy and fertilizer management in coffee-based agroforestry
Agroforestry and farm income diversification: synergy or trade-off? The case of Ethiopia
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
Sustainability of Agroforestry Coffee Cultivation in the Cerro de Kuskawás Natural Reserve, Nicaragua
Coffee Berry Borer (Hypothenemus hampei) and its role in the evolutionary diversification of the coffee market
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia
Growth and carbon sequestration in biomass of Cordia alliodora in Andean agroforestry systems with coffee