Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant ; volume:2 ; number:1 ; day:13 ; month:12 ; year:2012 ; pages:1-11 ; date:12.2012
AMB express ; 2, Heft 1 (13.12.2012), 1-11, 12.2012
- Creator
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Sànchez i Nogué, Violeta
- Contributor
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Bettiga, Maurizio
Gorwa-Grauslund, Marie F.
SpringerLink (Online service)
- DOI
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10.1186/2191-0855-2-68
- URN
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urn:nbn:de:1111-201603255893
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sànchez i Nogué, Violeta
- Bettiga, Maurizio
- Gorwa-Grauslund, Marie F.
- SpringerLink (Online service)
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Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation
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Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
Fermentation performance and physiology of two strains of Saccharomyces cerevisiaeduring growth in high gravity spruce hydrolysate and spent sulphite liquor
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56
Removal of fermentation inhibitors from pre-hydrolysis liquor using polystyrene divinylbenzene resin
Brewers’ spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis
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Leveraging transcription factors to speed cellobiose fermentation by Saccharomyces cerevisiae
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