Custard Apple (Annona squamosa L.) Leaves : Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Biomolecules(11), H. 5

Event: Veröffentlichung

(where): Kiel

(who): Universitätsbibliothek Kiel

(when): 2021

Creator: Kumar, Manoj
Changan, Sushil
Tomar, Maharishi
Prajapati, Uma
Saurabh, Vivek
Hasan, Muzaffar
Sasi, Minnu
Maheshwari, Chirag
Singh, Surinder
Dhumal, Sangram
Thakur, Mamta
Punia, Sneh
Satankar, Varsha
Amarowicz, Ryszard
Mekhemar, Mohamed

DOI: 10.3390/biom11050614

URN: urn:nbn:de:gbv:8:3-2022-00176-5

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:29 AM CEST

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Associated

Kumar, Manoj
Changan, Sushil
Tomar, Maharishi
Prajapati, Uma
Saurabh, Vivek
Hasan, Muzaffar
Sasi, Minnu
Maheshwari, Chirag
Singh, Surinder
Dhumal, Sangram
Thakur, Mamta
Punia, Sneh
Satankar, Varsha
Amarowicz, Ryszard
Mekhemar, Mohamed
Universitätsbibliothek Kiel

Time of origin

2021

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Custard Apple (Annona squamosa L.) Leaves : Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

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