Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility ; volume:4 ; number:1 ; day:28 ; month:11 ; year:2011 ; pages:1-19 ; date:12.2011
Biotechnology for biofuels ; 4, Heft 1 (28.11.2011), 1-19, 12.2011
- Creator
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Rezende, Camila Alves
- Contributor
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de Lima, Marisa Aparecida
Maziero, Priscila
deAzevedo, Eduardo Ribeiro
Garcia, Wanius
Polikarpov, Igor
SpringerLink (Online service)
- DOI
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10.1186/1754-6834-4-54
- URN
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urn:nbn:de:1111-2016073124462
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rezende, Camila Alves
- de Lima, Marisa Aparecida
- Maziero, Priscila
- deAzevedo, Eduardo Ribeiro
- Garcia, Wanius
- Polikarpov, Igor
- SpringerLink (Online service)
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A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignification
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Enhancing enzymatic saccharification of sugarcane bagasse by combinatorial pretreatment and Tween 80
Wastewater treatment via sugarcane bagasse pulp
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A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignification
Pretreatment and enzymatic process modification strategies to improve efficiency of sugar production from sugarcane bagasse
Precise high-throughput online near-infrared spectroscopy assay to determine key cell wall features associated with sugarcane bagasse digestibility
Investigation of alkaline hydrogen peroxide pretreatment and Tween 80 to enhance enzymatic hydrolysis of sugarcane bagasse
Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose
Production of bioplastics with chemical and enzymatic modificated xylan (lignin- and arabinose-free) from sugarcane bagasse
Increased enzymatic hydrolysis of sugarcane bagasse from enzyme recycling
Structural changes in sugarcane bagasse cellulose caused by enzymatic hydrolysis
Xylan extraction from pretreated sugarcane bagasse using alkaline and enzymatic approaches
Enhancing enzymatic saccharification of sugarcane bagasse by combinatorial pretreatment and Tween 80
Wastewater treatment via sugarcane bagasse pulp
Chemical composition and enzymatic digestibility of sugarcane clones selected for varied lignin content
A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignification
Pretreatment and enzymatic process modification strategies to improve efficiency of sugar production from sugarcane bagasse
Precise high-throughput online near-infrared spectroscopy assay to determine key cell wall features associated with sugarcane bagasse digestibility
Investigation of alkaline hydrogen peroxide pretreatment and Tween 80 to enhance enzymatic hydrolysis of sugarcane bagasse
Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose