A search for naturally grown Burgundy truffles (Tuber aestivum) in hazelnut plantations in Germany: Results of a survey
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Agriculture and natural resources : ANRES. - 53, 1 (2019) , 84 - 86, DOI: 2452-316X
- Event
-
Veröffentlichung
- (where)
-
Freiburg
- (who)
-
Universität
- (when)
-
2020
- Creator
- Contributor
- DOI
-
10.34044/j.anres.2019.53.1.14
- URN
-
urn:nbn:de:bsz:25-freidok-1715329
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nahm, Michael
- Tegel, Willy
- Gold, Christian
- Albert-Ludwigs-Universität Freiburg. Professur für Waldwachstum und Dendroökologie
- Universität
Time of origin
- 2020
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Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.)
Ectomycorrhiza resilience and recovery to extreme flood events in Tuber aestivum and Quercus robur
Study of VOCs release during drying of plantation-grown Pinus sylvestris and naturally grown Russian Pinus sylvestris
New insights into the complex relationship between weight and maturity of Burgundy truffles (Tuber aestivum)
Orchard conditions and fruiting body characteristics drive the microbiome of the black truffle Tuber aestivum
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Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
Ectomycorrhizal communities in a Tuber aestivum Vittad. orchard in Poland
The bacterial communities of Tuber aestivum: preliminary investigations in Molise region, Southern Italy
Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.)
Ectomycorrhiza resilience and recovery to extreme flood events in Tuber aestivum and Quercus robur
Study of VOCs release during drying of plantation-grown Pinus sylvestris and naturally grown Russian Pinus sylvestris
New insights into the complex relationship between weight and maturity of Burgundy truffles (Tuber aestivum)
Orchard conditions and fruiting body characteristics drive the microbiome of the black truffle Tuber aestivum
Synthesis and ultrastructural observation of arbutoid mycorrhizae of black truffles (Tuber melanosporum and T. aestivum)
European Tuber melanosporum plantations: adaptation status in Hungary, mycorrhizal level, and first ascocarp detection in two truffle orchards
Characterization of wheat (Triticum aestivum L.) cultivars grown in Lesotho by storage proteins
Three-dimensional nonlinear photonic crystal in naturally grown potassium–tantalate–niobate perovskite ferroelectrics
Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
Ectomycorrhizal communities in a Tuber aestivum Vittad. orchard in Poland
The bacterial communities of Tuber aestivum: preliminary investigations in Molise region, Southern Italy
Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.)
Ectomycorrhiza resilience and recovery to extreme flood events in Tuber aestivum and Quercus robur
Study of VOCs release during drying of plantation-grown Pinus sylvestris and naturally grown Russian Pinus sylvestris
New insights into the complex relationship between weight and maturity of Burgundy truffles (Tuber aestivum)
Orchard conditions and fruiting body characteristics drive the microbiome of the black truffle Tuber aestivum
Synthesis and ultrastructural observation of arbutoid mycorrhizae of black truffles (Tuber melanosporum and T. aestivum)
European Tuber melanosporum plantations: adaptation status in Hungary, mycorrhizal level, and first ascocarp detection in two truffle orchards
Characterization of wheat (Triticum aestivum L.) cultivars grown in Lesotho by storage proteins