Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Foods (12:17) - Basel : MDPI - Art.-Id. 3160
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2023
- Creator
-
Kalla-Bertholdt, Ann-Marie
Baier, Anne Kathrin
Rauh, Cornelia
- DOI
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10.14279/depositonce-18973
- Handle
-
11303/20175
- URN
-
urn:nbn:de:101:1-2023110101025696622093
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:46 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kalla-Bertholdt, Ann-Marie
- Baier, Anne Kathrin
- Rauh, Cornelia
- Technische Universität Berlin
Time of origin
- 2023
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