- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Erschienen in
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High-Quality End-of-Line Packaging Solution Protects Cocoa Powder ; number:2 ; year:2010
International food marketing & technology ; Heft 2 (2010)
- Klassifikation
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Technische Chemie
- URN
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urn:nbn:de:101:1-20100415287
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
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