Kochbuch

Crafted meat : the new meat culture: craft and recipes

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISBN: 9783899556377

Dimensions: 29 cm

Extent: 256 Seiten

Edition: [American edition]

Language: Englisch

Event: Veröffentlichung

(where): Berlin

(who): Gestalten

(when): 2015

Contributor: Haase, Hendrik

Table of contents: https://d-nb.info/1098314387/04

Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.

Last update: 11.06.2025, 2:01 PM CEST

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Object type

Kochbuch

Associated

Haase, Hendrik
Gestalten

Time of origin

2015

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Crafted meat : the new meat culture: craft and recipes

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Other Objects (12)

Crafted meat : the new meat culture: craft and recipes

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