Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials ; day:11 ; month:07 ; year:2021 ; extent:11
Advanced functional materials ; (11.07.2021) (gesamt 11)
- Creator
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Sridharan, Simha
Meinders, Marcel B. J.
Sagis, Leonard M.
Bitter, Johannes H.
Nikiforidis, Constantinos V.
- DOI
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10.1002/adfm.202101749
- URN
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urn:nbn:de:101:1-2021071215133583009397
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sridharan, Simha
- Meinders, Marcel B. J.
- Sagis, Leonard M.
- Bitter, Johannes H.
- Nikiforidis, Constantinos V.