The effects of a subacute rumen acidosis and the subsequent recovery process on fermentation patterns and the microbial community using the Rumen Simulation Technique
- Alternative title
-
Der Einfluss einer subakuten Pansenazidose auf das ruminale Fettsäuremuster und die bakterielle Zusammensetzung im RUSITEC Modell
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hannover, Tierärztliche Hochschule Hannover, Dissertation, 2019
- Keyword
-
Rumen
Acidosis
Fermentation
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Stiftung Tierärztliche Hochschule Hannover
- (when)
-
2019
- Creator
-
Orton, Theresa Wilhelmina
- Contributor
- URN
-
urn:nbn:de:gbv:95-113747
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Orton, Theresa Wilhelmina
- Breves, Gerhard
- Eger, Melanie
- Stiftung Tierärztliche Hochschule Hannover
Time of origin
- 2019
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Effects of supplementing amylase and potease to ruminant diet on rumen fermentation characteristics and the rumen microbiota
A metagenomic analysis of the camel rumen’s microbiome identifies the major microbes responsible for lignocellulose degradation and fermentation
A retrospective study on transabdominal ultrasound measurements of the rumen wall thickness to evaluate chronic rumen acidosis in beef cattle
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Rumen microbial degradation of bromoform from red seaweed (Asparagopsis taxiformis) and the impact on rumen fermentation and methanogenic archaea
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Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep
Effects of supplementing amylase and potease to ruminant diet on rumen fermentation characteristics and the rumen microbiota
A metagenomic analysis of the camel rumen’s microbiome identifies the major microbes responsible for lignocellulose degradation and fermentation
A retrospective study on transabdominal ultrasound measurements of the rumen wall thickness to evaluate chronic rumen acidosis in beef cattle
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Rumens
Rumen microbial degradation of bromoform from red seaweed (Asparagopsis taxiformis) and the impact on rumen fermentation and methanogenic archaea
The diversity of the fecal bacterial community and its relationship with the concentration of volatile fatty acids in the feces during subacute rumen acidosis in dairy cows
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The rumen protozoa : with 115 tables