Hochschulschrift
The influence of an amino acid permease on diacetyl production during beer fermentation
- Weitere Titel
-
Der Einfluss einer Aminosäure-Permease auf Diacetyl-Produktion während der Biergärung
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Berlin, Technische Universität Berlin, Diss., 2013
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2014
- Urheber
- Beteiligte Personen und Organisationen
- URN
-
urn:nbn:de:kobv:83-opus4-50202
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:54 MEZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- James, Nisha
- Stahl, Ulf
- Lang, Christine
- Technische Universität Berlin
Entstanden
- 2014
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