Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs ; volume:15 ; number:1 ; day:7 ; month:2 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of animal science and biotechnology ; 15, Heft 1 (7.2.2024), 1-12, 12.2024
- Creator
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Wang, Lu
Chen, Yifan
Yang, Yuansen
Xiao, Nuo
Lai, Changhua
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-023-00990-6
- URN
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urn:nbn:de:101:1-2404160822441.200607743539
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Lu
- Chen, Yifan
- Yang, Yuansen
- Xiao, Nuo
- Lai, Changhua
- SpringerLink (Online service)
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Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
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Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
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Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens
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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Ileal pneumatosis
Assessment of standardized ileal amino acid digestibility in different wheat genotypes and wheat concentrated distillers solubles in growing pigs
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens
Potential benefits of a blend of essential oils on metabolism, digestibility, organ development and gene expression of dairy calves
Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Ileal pneumatosis
Assessment of standardized ileal amino acid digestibility in different wheat genotypes and wheat concentrated distillers solubles in growing pigs
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens