Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli ; volume:62 ; number:18 ; year:2018 ; extent:10
Molecular nutrition & food research ; 62, Heft 18 (2018) (gesamt 10)
- Creator
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Sivapalan, Tharsini
Melchini, Antonietta
Saha, Shikha
Needs, Paul W.
Traka, Maria H.
Tapp, Henri
Dainty, Jack R.
Mithen, Richard F.
- DOI
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10.1002/mnfr.201700911
- URN
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urn:nbn:de:101:1-2022083007410542655728
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sivapalan, Tharsini
- Melchini, Antonietta
- Saha, Shikha
- Needs, Paul W.
- Traka, Maria H.
- Tapp, Henri
- Dainty, Jack R.
- Mithen, Richard F.
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