Proteomic Insight Into the Primycin Fermentation Process of Saccharomonospora Azurea

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1588-256X
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Proteomic Insight Into the Primycin Fermentation Process of Saccharomonospora Azurea ; volume:67 ; number:4 ; day:30 ; month:12 ; year:2016 ; pages:424-430 ; date:12.2016
Acta biologica Hungarica ; 67, Heft 4 (30.12.2016), 424-430, 12.2016

Creator
Valasek, Andrea
Kiss, Írisz Éva
Fodor, István
Kovács, Márk
Urbán, Péter
Jámbor, Éva
Fekete, Csaba
Kerepesi, Ildikó
Contributor
SpringerLink (Online service)

DOI
10.1556/018.67.2016.4.8
URN
urn:nbn:de:101:1-2020100418242805961328
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:03 AM CEST

Data provider

This object is provided by:
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Associated

  • Valasek, Andrea
  • Kiss, Írisz Éva
  • Fodor, István
  • Kovács, Márk
  • Urbán, Péter
  • Jámbor, Éva
  • Fekete, Csaba
  • Kerepesi, Ildikó
  • SpringerLink (Online service)

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