Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial ; volume:14 ; number:1 ; day:7 ; month:10 ; year:2024 ; pages:1-13 ; date:12.2024
Scientific reports ; 14, Heft 1 (7.10.2024), 1-13, 12.2024

Creator
Ito, Mamoru
Yoshimoto, Joto
Ishii, Sho
Maeda, Tetsuya
Wada, Yu
Yonei, Yoshikazu
Kishi, Mikiya
Ono, Takahiro
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-024-72290-6
URN
urn:nbn:de:101:1-2412242120434.459654026649
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:25 AM CEST

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Associated

  • Ito, Mamoru
  • Yoshimoto, Joto
  • Ishii, Sho
  • Maeda, Tetsuya
  • Wada, Yu
  • Yonei, Yoshikazu
  • Kishi, Mikiya
  • Ono, Takahiro
  • SpringerLink (Online service)

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