Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1879-4246
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids ; volume:12 ; number:2 ; day:30 ; month:5 ; year:2022 ; pages:149-161 ; date:6.2022
Organic agriculture ; 12, Heft 2 (30.5.2022), 149-161, 6.2022
- Classification
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Wirtschaft
- Creator
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Migliore, G.
Rizzo, G.
Bonanno, A.
Dudinskaya, E. Cubero
Tóth, J.
Schifani, G.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13165-022-00395-1
- URN
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urn:nbn:de:101:1-2022081519371474106161
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Migliore, G.
- Rizzo, G.
- Bonanno, A.
- Dudinskaya, E. Cubero
- Tóth, J.
- Schifani, G.
- SpringerLink (Online service)
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