Wood powders of different botanical origin as an alternative to barrel aging for red wine
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Wood powders of different botanical origin as an alternative to barrel aging for red wine ; volume:247 ; number:9 ; day:15 ; month:6 ; year:2021 ; pages:2309-2320 ; date:9.2021
European food research and technology ; 247, Heft 9 (15.6.2021), 2309-2320, 9.2021
- Creator
-
Lisanti, Maria Tiziana
Capuano, Rosa
Moio, Luigi
Gambuti, Angelita
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-021-03791-1
- URN
-
urn:nbn:de:101:1-2021110118254648686677
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lisanti, Maria Tiziana
- Capuano, Rosa
- Moio, Luigi
- Gambuti, Angelita
- SpringerLink (Online service)
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