- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation ; volume:242 ; number:7 ; day:26 ; month:12 ; year:2015 ; pages:1025-1040 ; date:7.2016
European food research and technology ; 242, Heft 7 (26.12.2015), 1025-1040, 7.2016
- Creator
-
Brzozowski, Bartosz
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-015-2608-6
- URN
-
urn:nbn:de:1111-2016060238125
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Brzozowski, Bartosz
- SpringerLink (Online service)
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