Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2211-3460
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis ; volume:63 ; number:5 ; day:3 ; month:8 ; year:2022 ; pages:769-778 ; date:10.2022
Horticulture, environment, and biotechnology ; 63, Heft 5 (3.8.2022), 769-778, 10.2022
- Urheber
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Kim, Juree
Kim, Ji Hyun
Bang, Se In
Shin, Hanna
Cho, Eun Ju
Lee, Sanghyun
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s13580-022-00434-6
- URN
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urn:nbn:de:101:1-2023012209510285654558
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
Datenpartner
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Beteiligte
- Kim, Juree
- Kim, Ji Hyun
- Bang, Se In
- Shin, Hanna
- Cho, Eun Ju
- Lee, Sanghyun
- SpringerLink (Online service)
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