Verzeichnis
Food : made in Germany ; a directory to the food and beverage industries in Germany/North Rhine-Westphalia
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783899475753
- Dimensions
-
30 cm
- Extent
-
195 S.
- Edition
-
1. ed.
- Language
-
Englisch
- Keyword
-
Lebensmittelindustrie
Nordrhein-Westfalen
- Event
-
Veröffentlichung
- (where)
-
Hamburg
- (who)
-
Behr
- (when)
-
2009
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:54 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Verzeichnis
Associated
Time of origin
- 2009
Other Objects (12)
Handbuch Food-&-Beverage-Management, Bd. 2.. Personaleinsatz, Training, food & beverage administration
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Personaleinsatz, Training, Food- &[und] Beverage-Administration : Handbuch Food-und-Beverage-Management
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Controlling im Food-&-Beverage-Management
Special issue Food and beverage analysis
Food culture in Germany
Bankettgeschäft, Tagungsgeschäft, Bankettservice : moderne Verkaufs- und Organisationsmethoden im Food-und-Beverage-Bereich ; ein Fachbrevier für alle im Food-und-Beverage-Bereich und Bankettservice Tätigen
Market Power of German Food and Beverage Industries on International Markets
Market power of German food and beverage industries on international markets
Food-based dietary guidelines in Germany
Economic Developments East Germany - Food Scheme Outgoing
Handbuch Food-&-Beverage-Management, Bd. 2.. Personaleinsatz, Training, food & beverage administration
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Personaleinsatz, Training, Food- &[und] Beverage-Administration : Handbuch Food-und-Beverage-Management
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Controlling im Food-&-Beverage-Management
Special issue Food and beverage analysis
Food culture in Germany
Bankettgeschäft, Tagungsgeschäft, Bankettservice : moderne Verkaufs- und Organisationsmethoden im Food-und-Beverage-Bereich ; ein Fachbrevier für alle im Food-und-Beverage-Bereich und Bankettservice Tätigen
Market Power of German Food and Beverage Industries on International Markets
Market power of German food and beverage industries on international markets
Food-based dietary guidelines in Germany
Economic Developments East Germany - Food Scheme Outgoing
Handbuch Food-&-Beverage-Management, Bd. 2.. Personaleinsatz, Training, food & beverage administration
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Personaleinsatz, Training, Food- &[und] Beverage-Administration : Handbuch Food-und-Beverage-Management
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Controlling im Food-&-Beverage-Management
Special issue Food and beverage analysis
Food culture in Germany
Bankettgeschäft, Tagungsgeschäft, Bankettservice : moderne Verkaufs- und Organisationsmethoden im Food-und-Beverage-Bereich ; ein Fachbrevier für alle im Food-und-Beverage-Bereich und Bankettservice Tätigen
Market Power of German Food and Beverage Industries on International Markets
Market power of German food and beverage industries on international markets
Food-based dietary guidelines in Germany