The influence of knowledge about the environmental impact of foods on consumers' decisions and perceptions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Dissertation, 2024
- Keyword
-
Nachhaltigkeit
Verbraucherverhalten
Lebensmittel
Lebensmittelindustrie
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Universität Hohenheim
- (when)
-
2024
- Creator
- Contributor
-
Ströbele-Benschop, Nanette
- DOI
-
10.60848/10864
- URN
-
urn:nbn:de:101:1-2408210218458.271977430007
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:49 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bschaden, Andreas
- Ströbele-Benschop, Nanette
- Universität Hohenheim
Time of origin
- 2024
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