Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau ; volume:23 ; number:1 ; day:25 ; month:4 ; year:2023 ; pages:1-13 ; date:12.2023
BMC plant biology ; 23, Heft 1 (25.4.2023), 1-13, 12.2023
- Urheber
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Pino, Andrés Felipe Solis
Espinosa, Zuly Yuliana Delgado
Cabrera, Efren Venancio Ramos
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12870-023-04182-2
- URN
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urn:nbn:de:101:1-2023090409561675768811
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:45 MESZ
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Beteiligte
- Pino, Andrés Felipe Solis
- Espinosa, Zuly Yuliana Delgado
- Cabrera, Efren Venancio Ramos
- SpringerLink (Online service)
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