Arbeitspapier

Following up on smallholder farmers and supermarkets

In many developing countries, supermarkets are expanding rapidly. This also affects farmers’ marketing options. Previous studies have analyzed welfare effects for smallholders with crosssection data. Here, we use panel data and a differencing approach to study supply chain dynamics and better account for unobserved heterogeneity in impact assessment. The analysis focuses on vegetable producers in Kenya. Participation in supermarket channels is associated with large income gains, which have further increased over time. However, many farmers are not able to enter supermarket channels, or they have dropped out due to various constraints. Specific support is needed to avoid widening income disparities.

Sprache
Englisch

Erschienen in
Series: GlobalFood Discussion Papers ; No. 23

Klassifikation
Wirtschaft
Contracting Out; Joint Ventures; Technology Licensing
Microeconomic Analyses of Economic Development
Economic Development: Agriculture; Natural Resources; Energy; Environment; Other Primary Products
Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
Agricultural Markets and Marketing; Cooperatives; Agribusiness
Agricultural Policy; Food Policy
Thema
supermarkets, small farms, household income, panel data, Africa, Kenya

Ereignis
Geistige Schöpfung
(wer)
Andersson, Camilla I. M.
Kiria, Christine G.
Qaim, Matin
Rao, Elizaphan J. O.
Ereignis
Veröffentlichung
(wer)
Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood
(wo)
Göttingen
(wann)
2013

DOI
doi:10.22004/ag.econ.158142
Handle
Letzte Aktualisierung
10.03.2025, 11:41 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Arbeitspapier

Beteiligte

  • Andersson, Camilla I. M.
  • Kiria, Christine G.
  • Qaim, Matin
  • Rao, Elizaphan J. O.
  • Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood

Entstanden

  • 2013

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