Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2197-4365
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system ; volume:6 ; number:1 ; day:25 ; month:7 ; year:2019 ; pages:1-12 ; date:12.2019
Bioresources and Bioprocessing ; 6, Heft 1 (25.7.2019), 1-12, 12.2019
- Urheber
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Saini, Anuradha
Panesar, Parmjit Singh
Bera, Manab Bandhu
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40643-019-0261-9
- URN
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urn:nbn:de:101:1-2019121801221805343285
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:04 MESZ
Datenpartner
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Beteiligte
- Saini, Anuradha
- Panesar, Parmjit Singh
- Bera, Manab Bandhu
- SpringerLink (Online service)
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