Effects of bovine gelatin viscosity on gelatin-based edible film mechanical, physical and morphological properties
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2523-3971
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effects of bovine gelatin viscosity on gelatin-based edible film mechanical, physical and morphological properties ; volume:3 ; number:1 ; day:6 ; month:1 ; year:2021 ; pages:1-11 ; date:1.2021
SN applied sciences ; 3, Heft 1 (6.1.2021), 1-11, 1.2021
- Creator
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Sancakli, A.
Basaran, B.
Arican, F.
Polat, O.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s42452-020-04076-0
- URN
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urn:nbn:de:101:1-2021020801373693529153
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sancakli, A.
- Basaran, B.
- Arican, F.
- Polat, O.
- SpringerLink (Online service)
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