Sustainability assessment of out of-of-home meals : potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
In: Proceedings in System Dynamics and Innovation in Food Networks 2017, S. 329-338
- Classification
-
Hauswirtschaft und Familienleben
- Event
-
Veröffentlichung
- (where)
-
Wuppertal
- (who)
-
Wuppertal Institut für Klima, Umwelt, Energie
- (when)
-
2017
- Creator
-
Engelmann, Tobias
Speck, Melanie
Rohn, Holger
Bienge, Katrin
Langen, Nina
Howell, Eva
Göbel, Christine
Friedrich, Silke
Teitscheid, Petra
Liedtke, Christa
- Contributor
-
Deiters, Jivka
- DOI
-
10.18461/pfsd.2017.1735
- URN
-
urn:nbn:de:bsz:wup4-opus-67401
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Engelmann, Tobias
- Speck, Melanie
- Rohn, Holger
- Bienge, Katrin
- Langen, Nina
- Howell, Eva
- Göbel, Christine
- Friedrich, Silke
- Teitscheid, Petra
- Liedtke, Christa
- Deiters, Jivka
- Wuppertal Institut für Klima, Umwelt, Energie
Time of origin
- 2017
Other Objects (12)
Sustainability assessment of out-of-home meals : potentials and challenges of applying the indicator sets NAHGAST meal-basic and NAHGAST meal-pro
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro
Assessing indicators and limits for a sustainable everyday nutrition
The nutritional footprint - integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition
The nutritional footprint : integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition
The hot spot analysis : utilization as customized management tool towards sustainable value chains of companies in the food sector
Der Nutritional Footprint : ein Instrument zur Bewertung von Gesundheits- und Umweltwirkungen der Ernährung
Eight tons of material footprint : suggestion for a resource cap for household consumption in Finland [[Elektronische Ressource]]
Digitalisierung für ein nachhaltigeres Ernährungssystem: Potenziale zur Gestaltung von Produktion und Konsum ; eine Studie im Auftrag von Huawei Technologies Deutschland GmbH
Digitalisation for a sustainable food system : opportunities for shaping production and consumption ; a study commissioned by Huawei Technologies Deutschland GmbH
Promoting sustainable consumption with LCA e A social practice based perspective
Promoting sustainable consumption with LCA : a social practice based perspective
Sustainability assessment of out-of-home meals : potentials and challenges of applying the indicator sets NAHGAST meal-basic and NAHGAST meal-pro
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro
Assessing indicators and limits for a sustainable everyday nutrition
The nutritional footprint - integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition
The nutritional footprint : integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition
The hot spot analysis : utilization as customized management tool towards sustainable value chains of companies in the food sector
Der Nutritional Footprint : ein Instrument zur Bewertung von Gesundheits- und Umweltwirkungen der Ernährung
Eight tons of material footprint : suggestion for a resource cap for household consumption in Finland [[Elektronische Ressource]]
Digitalisierung für ein nachhaltigeres Ernährungssystem: Potenziale zur Gestaltung von Produktion und Konsum ; eine Studie im Auftrag von Huawei Technologies Deutschland GmbH
Digitalisation for a sustainable food system : opportunities for shaping production and consumption ; a study commissioned by Huawei Technologies Deutschland GmbH
Promoting sustainable consumption with LCA e A social practice based perspective
Promoting sustainable consumption with LCA : a social practice based perspective
Sustainability assessment of out-of-home meals : potentials and challenges of applying the indicator sets NAHGAST meal-basic and NAHGAST meal-pro
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro
Assessing indicators and limits for a sustainable everyday nutrition
The nutritional footprint - integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition
The nutritional footprint : integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition
The hot spot analysis : utilization as customized management tool towards sustainable value chains of companies in the food sector
Der Nutritional Footprint : ein Instrument zur Bewertung von Gesundheits- und Umweltwirkungen der Ernährung
Eight tons of material footprint : suggestion for a resource cap for household consumption in Finland [[Elektronische Ressource]]
Digitalisierung für ein nachhaltigeres Ernährungssystem: Potenziale zur Gestaltung von Produktion und Konsum ; eine Studie im Auftrag von Huawei Technologies Deutschland GmbH
Digitalisation for a sustainable food system : opportunities for shaping production and consumption ; a study commissioned by Huawei Technologies Deutschland GmbH
Promoting sustainable consumption with LCA e A social practice based perspective