- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Chromatographic fingerprint application possibilities in food authentication ; volume:248 ; number:4 ; day:6 ; month:1 ; year:2022 ; pages:1163-1177 ; date:4.2022
European food research and technology ; 248, Heft 4 (6.1.2022), 1163-1177, 4.2022
- Creator
-
Górska-Horczyczak, Elżbieta
Zalewska, Magdalena
Wierzbicka, Agnieszka
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03953-1
- URN
-
urn:nbn:de:101:1-2022060406211816103562
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Górska-Horczyczak, Elżbieta
- Zalewska, Magdalena
- Wierzbicka, Agnieszka
- SpringerLink (Online service)
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