Sustainability of Agroforestry Coffee Cultivation in the Cerro de Kuskawás Natural Reserve, Nicaragua
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Köln, Technische Hochschule Köln, Masterarbeit, 2024
- Classification
-
Wirtschaft
- Keyword
-
Nachhaltigkeit
Agroforstwirtschaft
- Event
-
Veröffentlichung
- (where)
-
Köln
- (who)
-
Hochschulbibliothek der Technischen Hochschule Köln
- (when)
-
2024
- Creator
-
Villanueva Zapata, Gabriel Alejandro
- Contributor
-
Schlüter, Sabine
Reyes, Humberto
Fortanelli, Javier
- DOI
-
10.57683/EPUB-2845
- URN
-
urn:nbn:de:hbz:832-epub4-28457
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Villanueva Zapata, Gabriel Alejandro
- Schlüter, Sabine
- Reyes, Humberto
- Fortanelli, Javier
- Hochschulbibliothek der Technischen Hochschule Köln
Time of origin
- 2024
Other Objects (12)
Chapter XXI. Coffee cultivation
International student coffee harvesting brigade '88, Nicaragua
Ecosystem services in coffee agroforestry: their potential to improve labour efficiency amongst smallholder coffee producers
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Soil nitrogen dynamics affected by coffee (coffea arabica) canopy and fertilizer management in coffee-based agroforestry
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
The role of coffee-based Agroforestry in improving food security through dietary diversification
Cerro Catari und Cerro Sipotendi
Cerros
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia
Chapter XXI. Coffee cultivation
International student coffee harvesting brigade '88, Nicaragua
Ecosystem services in coffee agroforestry: their potential to improve labour efficiency amongst smallholder coffee producers
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Soil nitrogen dynamics affected by coffee (coffea arabica) canopy and fertilizer management in coffee-based agroforestry
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
The role of coffee-based Agroforestry in improving food security through dietary diversification
Cerro Catari und Cerro Sipotendi
Cerros
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia
Chapter XXI. Coffee cultivation
International student coffee harvesting brigade '88, Nicaragua
Ecosystem services in coffee agroforestry: their potential to improve labour efficiency amongst smallholder coffee producers
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Soil nitrogen dynamics affected by coffee (coffea arabica) canopy and fertilizer management in coffee-based agroforestry
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
The role of coffee-based Agroforestry in improving food security through dietary diversification
Cerro Catari und Cerro Sipotendi
Cerros
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem