Enhanced inulinase production by Streptomyces sp. in solid state fermentation through statistical designs
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2190-5738
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Enhanced inulinase production by Streptomyces sp. in solid state fermentation through statistical designs ; volume:3 ; number:6 ; day:3 ; month:1 ; year:2013 ; pages:509-515 ; date:12.2013
3 Biotech ; 3, Heft 6 (3.1.2013), 509-515, 12.2013
- Creator
-
Dilipkumar, M.
- Contributor
-
Rajasimman, M.
Rajamohan, N.
SpringerLink (Online service)
- DOI
-
10.1007/s13205-012-0112-2
- URN
-
urn:nbn:de:1111-2016052027726
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dilipkumar, M.
- Rajasimman, M.
- Rajamohan, N.
- SpringerLink (Online service)
Other Objects (12)
Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation
Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation
Enhanced lincomycin A production by calcium gluconate feeding in fermentation of Streptomyces lincolnensis
Enhanced intestinal protein fermentation in schizophrenia
Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase-producing Streptomyces cavourensis strain NEAE-42
Acetomycin, ein Butyrolacton aus Streptomyces ramulosus : Fermentation, biologische Charakterisierung und Wirkungsweise
Artificial intelligence-based optimization for extracellular L-glutaminase free L-asparaginase production by Streptomyces violaceoruber under solid state fermentation conditions
Simultaneous solid–liquid separation and primary purification of clavulanic acid from fermentation broth of Streptomyces clavuligerus using salting‐out extraction system
Erratum to: Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase producing Streptomyces cavourensis strain NEAE-42
Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues
Enhanced Production of Industrial Enzymes in Mucoromycotina Fungi During Solid-State Fermentation of Agricultural Wastes/By-Products
Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation
Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation
Enhanced lincomycin A production by calcium gluconate feeding in fermentation of Streptomyces lincolnensis
Enhanced intestinal protein fermentation in schizophrenia
Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase-producing Streptomyces cavourensis strain NEAE-42
Acetomycin, ein Butyrolacton aus Streptomyces ramulosus : Fermentation, biologische Charakterisierung und Wirkungsweise
Artificial intelligence-based optimization for extracellular L-glutaminase free L-asparaginase production by Streptomyces violaceoruber under solid state fermentation conditions
Simultaneous solid–liquid separation and primary purification of clavulanic acid from fermentation broth of Streptomyces clavuligerus using salting‐out extraction system
Erratum to: Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase producing Streptomyces cavourensis strain NEAE-42
Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues
Enhanced Production of Industrial Enzymes in Mucoromycotina Fungi During Solid-State Fermentation of Agricultural Wastes/By-Products
Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation
Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation
Enhanced lincomycin A production by calcium gluconate feeding in fermentation of Streptomyces lincolnensis
Enhanced intestinal protein fermentation in schizophrenia
Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase-producing Streptomyces cavourensis strain NEAE-42
Acetomycin, ein Butyrolacton aus Streptomyces ramulosus : Fermentation, biologische Charakterisierung und Wirkungsweise
Artificial intelligence-based optimization for extracellular L-glutaminase free L-asparaginase production by Streptomyces violaceoruber under solid state fermentation conditions
Simultaneous solid–liquid separation and primary purification of clavulanic acid from fermentation broth of Streptomyces clavuligerus using salting‐out extraction system
Erratum to: Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase producing Streptomyces cavourensis strain NEAE-42
Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues