Dough Rheology of Wheat Recombinant Lines in Relation to Allelic Variants of Glu-1 and Glu-3 Loci
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Dough Rheology of Wheat Recombinant Lines in Relation to Allelic Variants of Glu-1 and Glu-3 Loci ; volume:39 ; number:3 ; day:30 ; month:12 ; year:2011 ; pages:386-393 ; date:9.2011
Cereal research communications ; 39, Heft 3 (30.12.2011), 386-393, 9.2011
- Urheber
-
Martínez-Cruz, E.
Espitia-Rangel, E.
Villaseñor-Mir, H. E.
Molina-Galán, J. D.
Benítez-Riquelme, I.
Santacruz-Varela, A.
Peña-Bautista, R. J.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.39.2011.3.8
- URN
-
urn:nbn:de:101:1-2020100423080594802387
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 11:02 MESZ
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Beteiligte
- Martínez-Cruz, E.
- Espitia-Rangel, E.
- Villaseñor-Mir, H. E.
- Molina-Galán, J. D.
- Benítez-Riquelme, I.
- Santacruz-Varela, A.
- Peña-Bautista, R. J.
- SpringerLink (Online service)
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