Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions ; day:18 ; month:12 ; year:2018 ; pages:1-10
European food research and technology ; (18.12.2018), 1-10
- Klassifikation
-
Technische Chemie
- Urheber
-
Sójka, Michał
Janowski, Michał
Grzelak-Błaszczyk, Katarzyna
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-018-3212-3
- URN
-
urn:nbn:de:101:1-2019020618462197525430
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
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Beteiligte
- Sójka, Michał
- Janowski, Michał
- Grzelak-Błaszczyk, Katarzyna
- SpringerLink (Online service)
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