The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1756-0500
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020 ; volume:15 ; number:1 ; day:10 ; month:1 ; year:2022 ; pages:1-7 ; date:12.2022
BMC Research Notes / Biomed Central; 15, Heft 1 (10.1.2022), 1-7, 12.2022
- Creator
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Bahrampour, Niki
Movahedi, Ariyo
Djazayery, Abolghassem
Clark, Cain C. T.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13104-021-05899-9
- URN
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urn:nbn:de:101:1-2022042423094626626857
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:24 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bahrampour, Niki
- Movahedi, Ariyo
- Djazayery, Abolghassem
- Clark, Cain C. T.
- SpringerLink (Online service)
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