Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods ; volume:14 ; number:1 ; day:2 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
Scientific reports ; 14, Heft 1 (2.8.2024), 1-12, 12.2024

Creator
Hirakawa, Yoshinari
Fujita, Kazuhiro
Katayama, Masako
Yokozeki, Toshiaki
Takahashi, Yushi
Yoshida, Izumi
Nakagawa, Kiyotaka
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-024-69008-z
URN
urn:nbn:de:101:1-2410242108469.739096915383
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:34 AM CEST

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Associated

  • Hirakawa, Yoshinari
  • Fujita, Kazuhiro
  • Katayama, Masako
  • Yokozeki, Toshiaki
  • Takahashi, Yushi
  • Yoshida, Izumi
  • Nakagawa, Kiyotaka
  • SpringerLink (Online service)

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