Genetic susceptibility according to three metabolic pathways in cancers of the lung and bladder and in myeloid leukemias in nonsmokers

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Annals of Oncology, 18, 7, S. 1230-1242

Classification: Medizin, Gesundheit

Event: Veröffentlichung

(where): Augsburg

(who): Universität Augsburg

(when): 2007

Event: Veröffentlichung

(who): Elsevier BV

(when): 2007

Creator: Vineis, P.
Veglia, F.
Garte, S.
Malaveille, C.
Matullo, G.
Dunning, A.
Peluso, M.
Airoldi, L.
Overvad, K.
Raaschou-Nielsen, O.
Clavel-Chapelon, F.
Linseisen, Jakob
Kaaks, R.
Boeing, H.
Trichopoulou, A.
Palli, D.
Crosignani, P.
Tumino, R.
Panico, S.
Bueno-De-Mesquita, H. B.
Peeters, P. H.
Lund, E.
Gonzalez, C. A.
Martinez, C.
Dorronsoro, M.
Barricarte, A.
Navarro, C.
Quiros, J. R.
Berglund, G.
Jarvholm, B.
Day, N. E.
Key, T. J.
Saracci, R.
Riboli, E.
Autrup, H.

DOI: 10.1093/annonc/mdm109

URN: urn:nbn:de:bvb:384-opus4-855104

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:59 AM CEST

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Associated

Vineis, P.
Veglia, F.
Garte, S.
Malaveille, C.
Matullo, G.
Dunning, A.
Peluso, M.
Airoldi, L.
Overvad, K.
Raaschou-Nielsen, O.
Clavel-Chapelon, F.
Linseisen, Jakob
Kaaks, R.
Boeing, H.
Trichopoulou, A.
Palli, D.
Crosignani, P.
Tumino, R.
Panico, S.
Bueno-De-Mesquita, H. B.
Peeters, P. H.
Lund, E.
Gonzalez, C. A.
Martinez, C.
Dorronsoro, M.
Barricarte, A.
Navarro, C.
Quiros, J. R.
Berglund, G.
Jarvholm, B.
Day, N. E.
Key, T. J.
Saracci, R.
Riboli, E.
Autrup, H.
Universität Augsburg
Elsevier BV

Time of origin

2007

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Genetic susceptibility according to three metabolic pathways in cancers of the lung and bladder and in myeloid leukemias in nonsmokers

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Other Objects (12)

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

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OP No. 8: Vitamin D and respiratory tract infections [Abstract]

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Validated application of a new high-performance liquid chromatographic method for the determination of selected flavonoids and phenolic acids in human plasma using electrochemical detection

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Absorption of cholesterol oxidation products from ordinary foodstuff in humans

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