Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices ; volume:78 ; number:1 ; day:11 ; month:11 ; year:2022 ; pages:25-37 ; date:3.2023
Plant foods for human nutrition ; 78, Heft 1 (11.11.2022), 25-37, 3.2023
- Classification
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Technische Chemie
- Creator
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Trigo, Carla
Castelló, María Luisa
Ortolá, María Dolores
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11130-022-01023-9
- URN
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urn:nbn:de:101:1-2023042821204706827096
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Trigo, Carla
- Castelló, María Luisa
- Ortolá, María Dolores
- SpringerLink (Online service)
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