Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1935-5149
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage ; volume:13 ; number:8 ; day:9 ; month:7 ; year:2020 ; pages:1447-1461 ; date:8.2020
Food and bioprocess technology ; 13, Heft 8 (9.7.2020), 1447-1461, 8.2020
- Creator
-
Pobiega, Katarzyna
Przybył, Jarosław L.
Żubernik, Joanna
Gniewosz, Małgorzta
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-020-02487-w
- URN
-
urn:nbn:de:101:1-2020100119094304135470
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pobiega, Katarzyna
- Przybył, Jarosław L.
- Żubernik, Joanna
- Gniewosz, Małgorzta
- SpringerLink (Online service)
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