Hochschulschrift
Milk protein fractionation by microfiltration at low temperatures
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783843950596
3843950598
- Maße
-
21 cm, 354 g
- Umfang
-
XXV, 206 Seiten
- Ausgabe
-
1. Auflage
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen, Diagramme
Technische Universität München, Dissertation, 2022
- Schlagwort
-
Molkenproteine
Fraktionierung
Membranfiltration
Niedrigtemperatur
Chemische Reinheit
Membran
Keramischer Werkstoff
Casein
Trennverfahren
Prozessoptimierung
Milk
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Verlag Dr. Hut
- (wann)
-
2022
- Urheber
-
Schiffer, Simon
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:03 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Schiffer, Simon
- Verlag Dr. Hut. München
- Verlag Dr. Hut
Entstanden
- 2022
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