Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1475-2891

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels ; volume:11 ; number:1 ; day:9 ; month:7 ; year:2012 ; pages:1-6 ; date:12.2012
Nutrition journal ; 11, Heft 1 (9.7.2012), 1-6, 12.2012

Creator: Garneau, Véronique

Contributor: Rudkowska, Iwona
Paradis, Ann-Marie
Godin, Gaston
Julien, Pierre
Pérusse, Louis
Vohl, Marie-Claude
SpringerLink (Online service)

DOI: 10.1186/1475-2891-11-46

URN: urn:nbn:de:1111-2016043036726

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:03 AM CEST

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Associated

Garneau, Véronique
Rudkowska, Iwona
Paradis, Ann-Marie
Godin, Gaston
Julien, Pierre
Pérusse, Louis
Vohl, Marie-Claude
SpringerLink (Online service)

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