Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation ; volume:7 ; number:1 ; day:29 ; month:9 ; year:2017 ; pages:1-10 ; date:12.2017
Scientific reports ; 7, Heft 1 (29.9.2017), 1-10, 12.2017
- Klassifikation
-
Biowissenschaften, Biologie
- Urheber
-
Vallejo, Beatriz
Picazo, Cecilia
Orozco, Helena
Matallana, Emilia
Aranda, Agustín
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-017-12794-6
- URN
-
urn:nbn:de:101:1-2019102401384676932539
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Vallejo, Beatriz
- Picazo, Cecilia
- Orozco, Helena
- Matallana, Emilia
- Aranda, Agustín
- SpringerLink (Online service)
Ähnliche Objekte (12)
CEST‐2.2 overexpression alters lipid metabolism and extends longevity of mitochondrial mutants
Modeling, Simulation and Optimization of Wine Fermentation
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
Typed Ember extends Confidence
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
Multi-omics Methods to unravel Microbial Diversity in Fermentation of Riesling Wines
Analysing an unbiased forward genetic screen for longevity: Inhibiting the integrated stress response extends lifespan through selective mRNA translation
Developmental disruption of the mitochondrial fission gene drp-1 extends the longevity of daf-2 insulin/IGF-1 receptor mutant
Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej
Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter
Longevity
Longevity
CEST‐2.2 overexpression alters lipid metabolism and extends longevity of mitochondrial mutants
Modeling, Simulation and Optimization of Wine Fermentation
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
Typed Ember extends Confidence
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
Multi-omics Methods to unravel Microbial Diversity in Fermentation of Riesling Wines
Analysing an unbiased forward genetic screen for longevity: Inhibiting the integrated stress response extends lifespan through selective mRNA translation
Developmental disruption of the mitochondrial fission gene drp-1 extends the longevity of daf-2 insulin/IGF-1 receptor mutant
Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej
Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter
Longevity
Longevity
CEST‐2.2 overexpression alters lipid metabolism and extends longevity of mitochondrial mutants
Modeling, Simulation and Optimization of Wine Fermentation
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
Typed Ember extends Confidence
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
Multi-omics Methods to unravel Microbial Diversity in Fermentation of Riesling Wines
Analysing an unbiased forward genetic screen for longevity: Inhibiting the integrated stress response extends lifespan through selective mRNA translation
Developmental disruption of the mitochondrial fission gene drp-1 extends the longevity of daf-2 insulin/IGF-1 receptor mutant
Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej
Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter
Longevity