- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-1801
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Women experience lower postprandial oxidative stress compared to men ; volume:2 ; number:1 ; day:22 ; month:10 ; year:2013 ; pages:1-8 ; date:12.2013
SpringerPlus ; 2, Heft 1 (22.10.2013), 1-8, 12.2013
- Creator
-
Bloomer, Richard J.
- Contributor
-
Lee, Sang-Rok
SpringerLink (Online service)
- DOI
-
10.1186/2193-1801-2-553
- URN
-
urn:nbn:de:1111-201603282347
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bloomer, Richard J.
- Lee, Sang-Rok
- SpringerLink (Online service)
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Impact of short-term dietary modification on postprandial oxidative stress
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
Postprandial lipemia in men with metabolic syndrome, hypertensives and healthy subjects
Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus
Lower hamstring extensibility in men compared to women is explained by differences in stretch tolerance
Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus
Behavioral Strategies to Lower Postprandial Glucose in Those with Type 2 Diabetes May Also Lower Risk of Coronary Heart Disease
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
An antioxidant probiotic reduces postprandial lipemia and oxidative stress
Impact of short-term dietary modification on postprandial oxidative stress
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
Postprandial lipemia in men with metabolic syndrome, hypertensives and healthy subjects
Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus
Lower hamstring extensibility in men compared to women is explained by differences in stretch tolerance
Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus
Behavioral Strategies to Lower Postprandial Glucose in Those with Type 2 Diabetes May Also Lower Risk of Coronary Heart Disease