Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice ; volume:5 ; number:1 ; day:2 ; month:9 ; year:2024 ; pages:1-11 ; date:12.2024
Discover sustainability ; 5, Heft 1 (2.9.2024), 1-11, 12.2024
- Creator
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Kókai, Zsuzsanna L.
Remijnse, Wineke
Takács, Johanna
Veresné Bálint, Márta
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s43621-024-00453-6
- URN
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urn:nbn:de:101:1-2411172221456.201215508990
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kókai, Zsuzsanna L.
- Remijnse, Wineke
- Takács, Johanna
- Veresné Bálint, Márta
- SpringerLink (Online service)
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