Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2523-3971
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis ; volume:3 ; number:1 ; day:11 ; month:1 ; year:2021 ; pages:1-19 ; date:1.2021
SN applied sciences ; 3, Heft 1 (11.1.2021), 1-19, 1.2021

Classification
Naturwissenschaften

Creator
Ismail, Azilawati Mohd
Sani, Muhamad Shirwan Abdullah
Azid, Azman
Zaki, Nor Nadiha Mohd
Arshad, Syariena
Tukiran, Nur Azira
Abidin, Siti Aimi Sarah Zainal
Samsudin, Mohd Saiful
Ismail, Amin
Contributor
SpringerLink (Online service)

DOI
10.1007/s42452-020-04061-7
URN
urn:nbn:de:101:1-2021030218282466057862
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:38 AM CEST

Data provider

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Associated

  • Ismail, Azilawati Mohd
  • Sani, Muhamad Shirwan Abdullah
  • Azid, Azman
  • Zaki, Nor Nadiha Mohd
  • Arshad, Syariena
  • Tukiran, Nur Azira
  • Abidin, Siti Aimi Sarah Zainal
  • Samsudin, Mohd Saiful
  • Ismail, Amin
  • SpringerLink (Online service)

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