Arbeitspapier
Do food standards affect the quality of EU imports?
This paper investigates the relationship between the diffusion of EU standards and product quality upgrading using highly disaggregated import data to the EU in the food industry. Results show that, on average, the diffusion of EU voluntary standards boosts the rate of quality upgrading. However the results are heterogeneous when moving from primary to processed foods, and from ISO to non-ISO standards.
- Sprache
-
Englisch
- Erschienen in
-
Series: LICOS Discussion Paper ; No. 338
- Klassifikation
-
Wirtschaft
Single Equation Models; Single Variables: Panel Data Models; Spatio-temporal Models
Trade Policy; International Trade Organizations
Empirical Studies of Trade
Information and Product Quality; Standardization and Compatibility
Industrialization; Manufacturing and Service Industries; Choice of Technology
Agriculture in International Trade
- Thema
-
Quality Upgrading
EU Food Standards
Competition
Distance to the frontier
- Ereignis
-
Geistige Schöpfung
- (wer)
-
Olper, Alessandro
Curzi, Daniele
Pacca, Lucia
- Ereignis
-
Veröffentlichung
- (wer)
-
Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance
- (wo)
-
Leuven
- (wann)
-
2013
- Handle
- Letzte Aktualisierung
-
10.03.2025, 11:42 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Arbeitspapier
Beteiligte
- Olper, Alessandro
- Curzi, Daniele
- Pacca, Lucia
- Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance
Entstanden
- 2013
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