Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Foods (10:12) - Basel : MDPI - Art.-Id. 2965
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2022
- Urheber
-
Keshri, Nandita
Truppel, Ingo
Linke, Manfred
Geyer, Martin
Weltzien, Cornelia
Mahajan, Pramod
- DOI
-
10.14279/depositonce-14830
- Handle
-
11303/16056
- URN
-
urn:nbn:de:101:1-2022011200572703445550
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Keshri, Nandita
- Truppel, Ingo
- Linke, Manfred
- Geyer, Martin
- Weltzien, Cornelia
- Mahajan, Pramod
- Technische Universität Berlin
Entstanden
- 2022
Ähnliche Objekte (12)
Fresh produce trading in Eastern Europe
Freshness performance according to IEC 63169 in relation to consumer requirements in fresh produce storage
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce
Option contracts in fresh produce supply chain with circulation loss
Ethylene modelling in package headspace of fresh produce: A review
Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
Leadings brands 2010 : leading brands for the European fresh produce market
Cerebrating and engagement, paths to reduce fresh produce waste within homes
Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System
Assessment of different innovative packaging strategies to maintain the quality of fresh produce
Fresh produce trading in Eastern Europe
Freshness performance according to IEC 63169 in relation to consumer requirements in fresh produce storage
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce
Option contracts in fresh produce supply chain with circulation loss
Ethylene modelling in package headspace of fresh produce: A review
Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
Leadings brands 2010 : leading brands for the European fresh produce market
Cerebrating and engagement, paths to reduce fresh produce waste within homes
Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System
Assessment of different innovative packaging strategies to maintain the quality of fresh produce
Fresh produce trading in Eastern Europe
Freshness performance according to IEC 63169 in relation to consumer requirements in fresh produce storage
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce
Option contracts in fresh produce supply chain with circulation loss
Ethylene modelling in package headspace of fresh produce: A review
Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
Leadings brands 2010 : leading brands for the European fresh produce market
Cerebrating and engagement, paths to reduce fresh produce waste within homes
Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System