Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Foods (10:12) - Basel : MDPI - Art.-Id. 2965
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2022
- Creator
-
Keshri, Nandita
Truppel, Ingo
Linke, Manfred
Geyer, Martin
Weltzien, Cornelia
Mahajan, Pramod
- DOI
-
10.14279/depositonce-14830
- Handle
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11303/16056
- URN
-
urn:nbn:de:101:1-2022011200572703445550
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Keshri, Nandita
- Truppel, Ingo
- Linke, Manfred
- Geyer, Martin
- Weltzien, Cornelia
- Mahajan, Pramod
- Technische Universität Berlin
Time of origin
- 2022
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Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
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Assessment of different innovative packaging strategies to maintain the quality of fresh produce
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Freshness performance according to IEC 63169 in relation to consumer requirements in fresh produce storage
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce
Option contracts in fresh produce supply chain with circulation loss
Ethylene modelling in package headspace of fresh produce: A review
Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
Leadings brands 2010 : leading brands for the European fresh produce market
Cerebrating and engagement, paths to reduce fresh produce waste within homes
Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System