- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Ultra-processed food consumption and nutritional frailty in older age ; day:24 ; month:2 ; year:2023 ; pages:1-15
GeroScience ; (24.2.2023), 1-15
- Creator
-
Zupo, Roberta
Donghia, Rossella
Castellana, Fabio
Bortone, Ilaria
De Nucci, Sara
Sila, Annamaria
Tatoli, Rossella
Lampignano, Luisa
Sborgia, Giancarlo
Panza, Francesco
Lozupone, Madia
Colacicco, Giuseppe
Clodoveo, Maria Lisa
Sardone, Rodolfo
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11357-023-00753-1
- URN
-
urn:nbn:de:101:1-2023062821501697741134
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zupo, Roberta
- Donghia, Rossella
- Castellana, Fabio
- Bortone, Ilaria
- De Nucci, Sara
- Sila, Annamaria
- Tatoli, Rossella
- Lampignano, Luisa
- Sborgia, Giancarlo
- Panza, Francesco
- Lozupone, Madia
- Colacicco, Giuseppe
- Clodoveo, Maria Lisa
- Sardone, Rodolfo
- SpringerLink (Online service)
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Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Correction to: Ultra‑processed food consumption and nutritional frailty in older age
Ultra-processed food consumption in adults across Europe
Consumption of ultra-processed foods and dental caries in Brazilian adolescents
Ultra-processed food consumption and obesity in the Australian adult population
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old
Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Correction to: Ultra‑processed food consumption and nutritional frailty in older age
Ultra-processed food consumption in adults across Europe
Consumption of ultra-processed foods and dental caries in Brazilian adolescents
Ultra-processed food consumption and obesity in the Australian adult population
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old
Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study